I added fresh basilĪt the end to really perk up the flavors. Very good but FYI - it's fairly spicy! I would omit the jalapeno seeds next time to make it more versatile for picky eaters.Ī delicious and savory dish using the prime Recipe calls for, but other than that it's aĭelicious side dish for anything. The pan until the end - make sure the okra is I loved this, there didn't seem much to it in It was still delicious, and you can eat the leftovers cold. Also used grape tomatoes and just let them pop and break apart as they cooked. I made this with black pepper and cayenne pepper instead of the jalapeno, a red instead of green bell pepper, and no okra. Served with Mac & cheese, and fried chicken fingers Great! Everyone loved it. before, but this ercipe with nothing but fresh vegitables from the market was superb! I did use cipoline onions instead of scallions, and a poblano pepper instead of a green pepper. And when I saw this recipe I knew I was in for a treat. I will be making this again, though - a good dish! Fines herbes or herbes de Provence would probably work too. Adding basil at the end was also a good suggestion. Or combining scallions with onions or shallots may add to the taste. I would add scallions closer to the middle of the cooking, because I couldn't really taste them as per what the recipe asks to do. This is very good and very healthy, but just a tiny bit bland tastes like a hearty vegetable stew. We loved this recipe, the sneaky kick from just the single jalapeno was a surprise, a delicious surprise! Next time I make this I might add sauteed almonds for a little texture change. I chopped the okra into about 1 inch pieces and it worked out great - not too slimy at all. I had to add extra water to keep it a little juicy or it would've gotten too dry. I agree about using a lid to keep the tomatoes from evaporating. I used canned diced tomatoes to save time, but I think would really benefit from using fresh tomatoes. This recipe is simple but savory and delicious. I used 2 jalapeños instead of one and my taste buds were still bored.ĭelicious! I wouldn't change one thing on this recipe. Season with salt and pepper to desired taste.Meh. Add the tomatoes and bring the mixture to a boil. Add the garlic and cook for 1 minute longer. Once onions are turning translucent add in the chopped okra and water.Ĭover and simmer an additional 20 minutes or until okra is cooked through (add more water if needed). Add the onions along with the salt and cook until they begin to turn golden, approximately 4 minutes. Heat olive oil in the skillet and add onions.Ĭook onions until they start to turn translucent. I like to make extra so there’s enough left over to heat up for lunch later in the week and any extras go perfectly in a vegetable soup recipe….I always use leftovers to make some Veggie Soup just like grandma used to make! Stewed Tomatoes with Okra Recipe This is a perfect side dish to make and pour over some rice for a hearty and healthy meal. Luckily, my mom came up with this idea to stew the tomatoes and okra with a little bit of seasoning and it tastes just as delicious as the original without all the fat and carbs! At first I thought she was insane…there’s NO WAY stewed could possible taste as yummy as fried….but man was I wrong….Hubs even went back for thirds because he liked it so much….and he doesn’t like southern veggies! So even though I could totally gorge on them every single Sunday dinner I don’t. Growing up in the south fried okra and green tomatoes are considered a delicacy! They are ALWAYS served at every holiday and special dinner! If you’ve never had fried okra and green tomatoes then you’re totally missing out….they are DELISH! Although, not very healthy because you have to use a LOT of breading and a LOT of grease to get the consistency and flavoring just right. Stewed Tomatoes with Okra Recipe Easier, Better, and Healthier than Fried Okra Recipe!
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